Terpenes are a large and diverse class of organic compounds found in various plants, including cannabis. They are responsible for the distinctive aromas and flavours of different herbs, fruits, and flowers. In cannabis, terpenes contribute to the unique characteristics of each strain, influencing not only the scent and taste but also the potential effects on the body.
Cannabis contains more than 120 identified terpenes, making them the second most common compounds in the plant after cannabinoids. The terpene content can vary between different cannabis strains due to factors like genetics, soil quality, light, temperature, and the plant’s growth stage. For example, plants in their flowering stage often produce more terpenes, leading to stronger aromas.
Terpenes contribute to the scent and taste of cannabis and may influence the plant’s effects on the body. They interact with cannabinoids and other compounds to create different therapeutic effects.
Terpenes are generally considered safe and are commonly found in many foods and essential oils. However, more research is needed to fully understand their effects in humans and on specific conditions.
Terpenes play a significant role in the unique characteristics of each cannabis strain, influencing its aroma, flavour, and potential effects on the body. They work alongside cannabinoids.
In cannabis, there are over 120 identified terpenes. Some of the most common terpenes found in cannabis include:
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